Recipes

SALMON PAPILLOTE WITH VEGETABLES AND AOP CRUMBLE FOURME D’AMBERT

Fish

Difficulty level : Easy
30 min in total
For 4 serves
SALMON PAPILLOTE WITH VEGETABLES AND AOP CRUMBLE FOURME D’AMBERT

Ingredients

  • 100 g of AOP Fourme d’Ambert
  • 4 salmon pavers of 120 g each
  • 1 zucchini
  • 2 carrots
  • 1 shallot
  • 150 g flour
  • 50 g butter
  • A few branches of fresh thyme
  • 1 tsp brown sugar
  • 1 tbsp old-fashioned mustard
  • Salt and pepper

Instructions

  1. Preheat oven to 220°.
  2. Cut the AOP Fourme d’Ambert into cubes and then add it to the flour and butter. Add a little stripped thyme.
  3. Mix with your fingertips to form coarse sand.
  4. With the help of a thrifty, cut strips of vegetables.
  5. Peel the shallot and chisel it.
  6. Form papillotes with parchment paper, place strips of vegetables, shallots, a branch of thyme and finally a salmon pavé. Season the salmon with salt and pepper.
  7. Cover the crumble salmon with the AOP Fourme d’Ambert.
  8. Bake for 15 minutes.
  9. Continue cooking a little for a crispier crumble.
  10. To be enjoyed hot.
Step 1 - Recipe SALMON PAPILLOTE WITH VEGETABLES AND AOP CRUMBLE FOURME D’AMBERT
Step 2 - Recipe SALMON PAPILLOTE WITH VEGETABLES AND AOP CRUMBLE FOURME D’AMBERT
Step 3 - Recipe SALMON PAPILLOTE WITH VEGETABLES AND AOP CRUMBLE FOURME D’AMBERT
Step 4 - Recipe SALMON PAPILLOTE WITH VEGETABLES AND AOP CRUMBLE FOURME D’AMBERT
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Step 6 - Recipe SALMON PAPILLOTE WITH VEGETABLES AND AOP CRUMBLE FOURME D’AMBERT
Step 7 - Recipe SALMON PAPILLOTE WITH VEGETABLES AND AOP CRUMBLE FOURME D’AMBERT

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