Recipes

Mesclun Salad, Salmon with Fourme d’Ambert à la Russe

Fish

Mesclun Salad, Salmon with Fourme d’Ambert à la Russe

Ingredients

  • 1 mesclun salad
  • 8 slices of smoked salmon
  • 1 dl crème fraîche
  • 100 g Fourme d’Ambert
 

Recipe proposed by

Restaurant les Copains à Ambert

www.hotelrestaurantlescopains.com/

Instructions

  1. Kneed the Fourme d’Ambert and mix with the whipped crème fraîche.
  2. Season and add herbs of your choice.
  3. Place some creamed Fourme on each slice of salmon and roll.
  4. Place on a plate, alternating salad and rolled salmon pieces.
 

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