Enjoy one of the mildest blue cheeses out there

With its delicate taste, earthy aroma and full-bodied mouthfeel, Fourme d’Ambert stands out from all other blue cheeses.

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Discover the unique flavor of AOP Fourme d’Ambert

An essential component to any cheese board, Fourme d’Ambert adds a distinctive flair to all your meals. Check out our winter recipes!

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Discover where AOP Fourme d’Ambert cheese is produced

Fourme d’Ambert is produced in Auvergne, between 600m and 1600m altitude, where a lush environment and local biodiversity imparts it with a subtle and delicate flavor.

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Wake up your taste buds

Discover all the creative dishes you can make with Fourme d’Ambert

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Note the date!

Check out Fourme d’Ambert’s
events and highlights

Calendar of Fourme d’Ambert
Glisse and Fromages 2020 : rendez-vous au pied des pistes de ski d’Auvergne
Les Fourmofolies 2020 sont de retour !

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